Bellingen Ferment’s Tonic is made using raw unfiltered apple cider vinegar with the mother and carefully blended with an abundance of fresh and dried herbs and sustainably harvested wild plants. They grow most of the ingredients on their farm in Brierfield and the rest are sourced locally where possible.These selected based on their medicinal qualities, which include the following properties: Immune boosting, Anti-microbial, Anti-fungal, Anti-bacterial, and Anti-oxidative. This is a powerful and delicious tonic!