Drunken Onion Eggplant Salsa
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This full bodied salsa is great as a side for any meal, but goes especially well on top of hummus or cheese.
The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.
With six months or so of unrefrigerated shelf life, you just have to give it a go