Peruvian chillies, roasted skinned and marinated in salted apple cider vinegar.

These can be eaten as they are or used in slow cooking as the rich chillie flavour will enrich any meal. They can be shredded on top of rice meals or served as a side to any meat, pork, chicken or fish dishes. These Peruvian chillies will go great with cheese or cold meats and will warm the heart of any chilli lover.

8 – 12 months use by ambient temperature